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Bamboo 21cm small square shovel non-stick pan: Student's kitchen tool
Posted on 2024-10-22
A necessary kitchen tool for beginners
For beginners, it is important to have a good frying pan and a handy spatula. This bamboo 21cm small square shovel non-stick pan is not only light and easy to carry, but also has excellent non-stick performance, which is very suitable for students and families. Whether you're frying eggs, pancakes or stir-frying, this pan can handle it with ease.
Why choose bamboo small square shovel non-stick pan
This frying pan is made of high-quality materials and exquisite craftsmanship, which has multiple advantages. First of all, the bamboo handle is not only environmentally friendly and healthy, but also comfortable to hold; secondly, the stainless steel shovel surface is durable and does not deform for a long time; finally, the non-stick coating makes the food not easy to stick to the pot, and the cleaning is convenient and quick.
Advantages of Materials and Processes
The bamboo handle is made of natural bamboo, which has been processed through multiple processes, with a smooth and delicate surface and excellent hand feeling. Stainless steel shovel surface selection of high quality 304 stainless steel, high temperature resistance, corrosion resistance, long service life. The non-stick coating is made of food-grade materials, which are safe and non-toxic, release less lampblack and healthier.
Eco-friendly and healthy bamboo handle
Bamboo is a fast-growing natural resource with good sustainability. The bamboo handle is not only environmentally friendly, but also antibacterial and mildew-proof, and more hygienic for long-term use. Its natural texture and texture also add a unique aesthetic to this frying pan.
Durable and reliable stainless steel shovel face
The stainless steel spatula surface is sturdy and durable, not easy to deform, and is suitable for various cooking methods. Its excellent thermal conductivity makes the heating uniform and the food cooking more delicious. At the same time, the stainless steel material is easy to clean and keep the pot clean.
Excellent performance of non-stick coatings
The non-stick coating is one of the core strengths of this frying pan. The high-quality non-stick material makes it difficult for food to stick to the surface of the pot, reducing the amount of oil used and making it healthier. Even a small amount of oil can easily fry the perfect eggs and pancakes.
Lightweight and portable design concept
This frying pan is lightweight and compact, making it ideal for student dormitories and small kitchens. Whether it is in the cupboard or carried out, it is very convenient. With a diameter of 21cm and a width of 5cm, most cooking needs are just right.
Multi-purpose kitchen assistant
This frying pan is not only suitable for omelettes and pancakes, but also for stir-frying, soup and other cooking methods. Whether it's breakfast, lunch or dinner, you can easily handle it and become an all-round assistant in your kitchen.
fried eggs, pancakes, stir-fry everything
Whether it's a simple omelette, a delicious pancake or a complex home-cooked dish, this frying pan will do the job. The non-stick coating makes the ingredients easy to turn, does not destroy the shape, and the cooking process is smoother.
Handle a variety of ingredients with ease
Thanks to the high-quality non-stick coating, even fragile foods such as fish and tofu can be easily fried without falling apart. This is especially important for beginners, which can greatly reduce the failure rate and increase confidence in success.
Easy-to-learn cooking techniques
For beginners, it is very important to master some basic cooking skills. This article will introduce several common cooking methods and techniques to help you learn to use this frying pan to make delicious dishes in a short time.
Novice can also make delicious food
With detailed step-by-step guidance and precautions, even novices with no cooking experience can easily get started. We will also share some practical cooking tips to make your dishes even better.
Detailed operation steps and precautions
From unpacking inspection to first use, to daily maintenance, we will provide you with a full range of guidance. Understanding each operation step and precautions can help you better protect and use this frying pan.
How to properly clean and maintain
Proper cleaning and maintenance methods can extend the life of the frying pan. After use, it should be cleaned in time to avoid food residue remaining for a long time. It is recommended to use a soft sponge and a mild detergent. Do not use a hard brush or steel wire ball to avoid scratching the non-stick layer.
Tips for extending service life
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